- 1. HEATH TOFFEE BAR CAKE
- Blend, cut in. Put ... and cut up 6 Heath Toffee Candy Bars. Bake in 350 degrees oven for 35 minutes.
Ingredients: 9 (egg .. flour .. milk .. nuts .. salt .. soda .. sugar ...)
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- 2. HEATH TOFFEE BAR CAKE
- Mix brown sugar and ... and nuts and chopped toffee. Bake in 350 degree oven for 35 minutes.
Ingredients: 10 (bars .. egg .. flour .. milk .. nuts .. salt .. soda ...)
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- 3. HEATH BAR ENGLISH TOFFEE
- Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cool. Turn pan upside down to get candy out. Break into ...
Ingredients: 4 (add .. salt .. sugar ...)
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- 4. HEATH BAR ENGLISH TOFFEE
- Grate 1/2 pound of chocolate (bulk); 1/2 cup finely chopped nuts. Spread over greased jelly roll pan. Combine in large saucepan: 2 c. sugar 6 tbsp. ...
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- 5. HEATH TOFFEE BARS
- Generously butter jelly roll pan. Place crackers over entire bottom of pan. Boil brown sugar and butter for 3 minutes. Pour over the crackers. Bake ...
Ingredients: 5 (chips .. nuts .. sugar ...)
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- 6. ENGLISH TOFFEE (HEATH BARS)
- Cook until sugar dissolves. Stir constantly. Add in 1 pound butter a little at a time, stir constantly. Bring to 260 degrees, add 1 cup chopped ...
Ingredients: 3 (sugar .. vanilla ...)
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- 7. ENGLISH TOFFEE (HEATH CANDY BARS)
- Melt butter and add sugars and water. Boil 300 degrees on candy thermometer, stirring constantly. Remove from heat, stir in 1/2 cup almonds. Spread ...
Ingredients: 7 (almonds .. chips .. soda .. sugar ...)
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- 8. HEATH TOFFEE BAR CAKE
- Make a crumb mixture of: Reserve 1 cup of above. To the rest add: Pour into 9 x 13 inch pan. Sprinkle on top: Bake at 350 degrees for 30-35 minutes.
Ingredients: 11 (bars .. egg .. flour .. milk .. pecans .. salt ...)
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- 9. TOFFEE (HEATH BARS)
- Butter 9x9x2 inch square pan. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring ...
Ingredients: 4 (chips ...)
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- 10. CARAMEL CAKE
- Mix the cake as ... cake. Chop the candy bars. Sprinkle them over the Cool Whip. Refrigerate until ready to serve.
Ingredients: 4 (bars .. whip ...)
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