|Favorite Frosty Desserts (Magnetic Book)|
|by Bristol Publishing Enterprises|
This miniature hardcover book has a magnet on the back so you can attach it to your refrigerator door, and a collection of great frosty dessert re...
Tip: Try bar punch bowl cake for more results.
Results 1 - 10 of 20 for heath bar punch bowl cake
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Cook cake as directed on ... in bottom of punch bowl - mix with ... crumble 3 candy bars on top. Then ... Refrigerate at least 1-2 hours before serving.
Follow directions on cake mix package and ... of your glass bowl. I have ... and garnish with Heath bar bits over the ... men, who love chocolate desserts!
Bake cake mix as directed ... on package. Layer punch bowl with 1 layer cake, 1/2 pudding, 1/2 chopped Heath bar, 1/2 Cool ... nuts and coconut sprinkled.
After the cake is baked, divide ... bottom of a punch bowl. Make pudding ... layer of cake, pudding, candy and cover with Cool Whip. Add nuts to the top.
In one bowl, beat pudding, milk, add amaretto. In your punch bowl, take half of your cake and break it ... Whip and candy. Refrigerate overnight. Enjoy!
Bake cake according to package. ... amaretto. Layer in large punch bowl cake, pudding, Heath bars, Cool Whip and ... remaining Cool Whip. Chill overnight.
Prepare cake as directed on ... In large glass bowl, layer 1/3 ... Cool Whip, 1 candy bar. Layer until you have 3 layers of each. Refrigerate. Very good!
Preheat oven to 350 degrees. Bake cake as directed. Cool ... aside. In a bowl, beat pudding ... In a small punch bowl, put half ... 24 hours before serving.
Bake cake in 9 x ... of cake into punch bowl. Spread half ... Sprinkle half of Heath bars on top of ... the top. Best if refrigerated at least 12 hours.
Cut cake into cubes. In a punch bowl or large bowl, ... the cake, 1/3 of pudding and 1/3 of Cool Whip. Top with 1 shattered candy bar. Repeat 2 more times.
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