1 - 10 of 170 for heath bar layer cake
Bake according to ... inch pan. While cake is still warm, ... Spread top with whipped topping. Sprinkle crushed candy bars on top. Makes 12 to 16 servings.
Break one layer cake on bottom of ... in 1/2 container of Cool Whip. Sprinkle chopped Heath bars (one). Repeat layers. Refrigerate. Use large trifle bowl.
Preheat oven to ... Prepare and bake cake according to directions ... Whip over cake. Sprinkle topping with crushed candy bars. Chill until serving time.
Mix Cool Whip ... 1/2 cup blended Heath bars and mix remaining ... fudge mixture. Put cake together with mixture between layers. Frost entire ... Keep cake in freezer.
Bake cake according to directions for 2 layer 8 inch round ... 1/2 chopped candy bars. Repeat all ... in, then continue with remainder of the ingredients.
Cook the chocolate, ... 3 hours. Bake cake (can do ahead ... In trifle bowl layer 1 cake layer, ... whipped cream, 1/3 Heath bars. REPEAT layers ... approximately 18 or more.
Cut devils food cake in half lengthwise. ... Kahlua on cake. Layer with half of the Cool Whip. Crunch Heath Bar; sprinkle half ... pie filling. Keep refrigerated!
In a glass bowl, layer half of each ... this order: crumbled cake, pudding, whipped cream and Heath bar. Repeat layers, ... Heath bar. Chill thoroughly.
Using trifle bowl, layer as follows. First layer, crumble cake. Second Layer, ... Cool Whip, sprinkle heath bar on top. Fourth ... chips for heath bars.
Crush Heath bars and set aside. Prepare pudding. Place 1 cake face down in ... over cake. Add layer of pudding (1/2 ... Repeat whole process. Do not mix.
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