|Pure & Simple: An Incircle Cookbook|
|by Neiman Marcus|
A cookbook for the '90s and beyond, this is a collection of over 300 recipes tested and judged by an international panel of food experts and chefs.
1 - 10 of 71 for heath bar cookies
Result Page: 1
Preheat oven to ... evenly over saltines as they melt. Sprinkle pecan pieces and Heath chips and spread over saltines. Cool. When cooled, break into pieces.
Preheat oven to ... Pour over crust; top with crushed Heath bars and remaining chips; press down firmly. Bake 20 minutes or until set. Cool. Cut into bars.
Mix above. Stir in 1 cup finely chopped Heath bars (about 4 to 5). Drop teaspoon size dough on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Mix all the ingredients together. Bake in 375 degree oven until lightly browned. Makes 6 dozen cookies.
Oven temperature, 350°F. Place graham crackers on cookie sheet with sides (jelly roll pan). Graham crackers should be placed with edges touching on ...
Boil sugar and ... that tastes like a Heath bar. Makes a very thin cookie. DO NOT DOUBLE RECIPE. Several recipes may be made and poured over one another.
Beat together butter, ... and soda. Sliver Heath bars and mix together ... overnight. Cut into 1/4 inch slices and bake at 350 degrees for 10-12 minutes.
Preheat oven to 350 degrees. Place crackers on lightly greased cookie sheet. Melt butter and sugar in pan - boil 2 minutes while stirring. Remove ...
Line cookie sheet with aluminum foil. Line with single layer of saltine crackers. Over medium heat, melt the butter and sugar, stirring constantly. ...
Cream together butter, vanilla and sugar. Add flour, soda and crushed Heath bars. Form into rolls. Chill 2 hours. Bake 350 degrees for 15-18 minutes.
Result Page: 1
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