|by Rocco Dispirito|
The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot.
Results 1 - 10 of 71 for heath bar cookies
Result Page: 1
Cream together butter, vanilla and sugar. Add flour, soda and crushed Heath bars. Form into rolls. Chill 2 hours. Bake 350 degrees for 15-18 minutes.
Line cookie sheet with aluminum foil. Line with single layer of saltine crackers. Over medium heat, melt the butter and sugar, stirring constantly. ...
Preheat oven to ... Pour over crust; top with crushed Heath bars and remaining chips; press down firmly. Bake 20 minutes or until set. Cool. Cut into bars.
Boil sugar and ... that tastes like a Heath bar. Makes a very thin cookie. DO NOT DOUBLE RECIPE. Several recipes may be made and poured over one another.
Mix above. Stir in 1 cup finely chopped Heath bars (about 4 to 5). Drop teaspoon size dough on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Beat together butter, ... and soda. Sliver Heath bars and mix together ... overnight. Cut into 1/4 inch slices and bake at 350 degrees for 10-12 minutes.
Oven temperature, 350°F. Place graham crackers on cookie sheet with sides (jelly roll pan). Graham crackers should be placed with edges touching on ...
Preheat oven to ... evenly over saltines as they melt. Sprinkle pecan pieces and Heath chips and spread over saltines. Cool. When cooled, break into pieces.
Mix all the ingredients together. Bake in 375 degree oven until lightly browned. Makes 6 dozen cookies.
Preheat oven to 350 degrees. Place crackers on lightly greased cookie sheet. Melt butter and sugar in pan - boil 2 minutes while stirring. Remove ...
Result Page: 1
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