1 - 10 of 101 for heath bar candy
Stir sugar into ... For topping, put Heath bars in freezer. When ... crushed bars from wrappers and blend broken candy with nuts and reserved crumb mixture.
Blend together as ... pecans to crushed Heath candy bars and mix with ... top of batter. Bake 325 degrees for 25 to 30 minutes. Serve with whipped cream.
Take 1 cup ... mixture plus 1/2 cup nuts. Last sprinkle candy bars (which have been chipped into pieces) over the top. Bake at 350 degrees for 30 minutes.
Mix finely crushed candy bars (reserve a few ... with instant cocoa mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.
Place layer of ... crackers float. Sprinkle Heath Bar chips over saltines. When melted, spread chocolate chips around. Top with nuts, cut in bars when cool.
Combine sugar, flour ... topping mixture over top. Break candy bars into pieces and sprinkle them and pecans over topping. Bake at 350 degrees for 35 minutes.
Blend flour, butter ... mix with crushed Heath bars and nuts for ... picnic or office treats, then you don't have to worry about getting the pan back home.
In saucepan, combine ... topping over entire cake. Let cool. Mix cream cheese, Cool Whip and sugar. Crush candy bars and fold into mixture. Spread over cake.
Tear up angel ... angel food cake in pan. Spoon a small carton of Cool Whip over the vanilla pudding. Sprinkle crushed Heath candy bars over the top. Chill.
Mix until crumbly, ... milk Crumble six Heath bars and add to ... mixture and sprinkle on top of cake. Bake in oven at 350 degrees for 25 to 30 minutes.
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