|Sausage & Mash|
|by Fiona Beckett|
A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, bestselling author of student classic Beyond Baked Beans has wr...
1 - 10 of 101 for heath bar candy
Blend together as ... pecans to crushed Heath candy bars and mix with ... top of batter. Bake 325 degrees for 25 to 30 minutes. Serve with whipped cream.
Stir sugar into ... For topping, put Heath bars in freezer. When ... crushed bars from wrappers and blend broken candy with nuts and reserved crumb mixture.
Place layer of ... crackers float. Sprinkle Heath Bar chips over saltines. When melted, spread chocolate chips around. Top with nuts, cut in bars when cool.
In saucepan, combine ... topping over entire cake. Let cool. Mix cream cheese, Cool Whip and sugar. Crush candy bars and fold into mixture. Spread over cake.
Take 1 cup ... mixture plus 1/2 cup nuts. Last sprinkle candy bars (which have been chipped into pieces) over the top. Bake at 350 degrees for 30 minutes.
Combine sugar, flour ... topping mixture over top. Break candy bars into pieces and sprinkle them and pecans over topping. Bake at 350 degrees for 35 minutes.
Blend flour, butter ... mix with crushed Heath bars and nuts for ... picnic or office treats, then you don't have to worry about getting the pan back home.
Mix finely crushed candy bars (reserve a few ... with instant cocoa mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.
Cover cookie sheet ... will make sticky bars.) Pour on ... Sprinkle all over with chopped nuts. Cool and place in refrigerator for about 1 hour. Cut into bars.
Line a cookie ... crackers with the spatula or back of a spoon. Let cool and refrigerate until set. Break in pieces to eat. Tastes just like Heath bars.
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