|Spices (Cook's Kitchen Reference)|
|by Sallie Morris|
A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them.
1 - 10 of 101 for heath bar candy
Stir sugar into ... For topping, put Heath bars in freezer. When ... crushed bars from wrappers and blend broken candy with nuts and reserved crumb mixture.
Blend together as ... pecans to crushed Heath candy bars and mix with ... top of batter. Bake 325 degrees for 25 to 30 minutes. Serve with whipped cream.
Blend flour, butter ... mix with crushed Heath bars and nuts for ... picnic or office treats, then you don't have to worry about getting the pan back home.
Combine sugar, flour ... topping mixture over top. Break candy bars into pieces and sprinkle them and pecans over topping. Bake at 350 degrees for 35 minutes.
Place layer of ... crackers float. Sprinkle Heath Bar chips over saltines. When melted, spread chocolate chips around. Top with nuts, cut in bars when cool.
Mix finely crushed candy bars (reserve a few ... with instant cocoa mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.
Take 1 cup ... mixture plus 1/2 cup nuts. Last sprinkle candy bars (which have been chipped into pieces) over the top. Bake at 350 degrees for 30 minutes.
In saucepan, combine ... topping over entire cake. Let cool. Mix cream cheese, Cool Whip and sugar. Crush candy bars and fold into mixture. Spread over cake.
Cover cookie sheet ... will make sticky bars.) Pour on ... Sprinkle all over with chopped nuts. Cool and place in refrigerator for about 1 hour. Cut into bars.
Line a cookie ... crackers with the spatula or back of a spoon. Let cool and refrigerate until set. Break in pieces to eat. Tastes just like Heath bars.
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