- 1. HEATH BAR CAKE
- Mix Cool Whip with ... Reserve 1/2 cup blended Heath bars and mix remaining with ... hot fudge mixture. Put cake together with mixture between ... serve. Keep cake in freezer.
Ingredients: 4 (fudge .. layers .. whip ...)
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- 2. HEATH BAR CAKE
- Bake cake as directed. Cool. Poke ... completely over cake. Crumble Heath bars over cake. Refrigerate and enjoy.
Ingredients: 5 (bars .. cake .. milk .. syrup .. whip)
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- 3. HEATH BAR CAKE
- Blend all ingredients for cake. Beat for 2 ... Frost cake. Crush the Heath bars (helps to freeze them ... of cake. Refrigerate to store.
Ingredients: 12 (bars .. egg .. oil .. sugar .. vanilla .. whip ...)
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- 4. HEATH BAR CAKE
- Cut an angel food cake into 3 layers. For ... whipped cream. Grind 6 Heath candy bars (keep in freezer until ... sprinkle with ground Heath bars.
Ingredients: 7 (bars .. cake .. cream .. sugar .. vanilla .. yolks ...)
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- 5. HEATH BAR CAKE
- Slice Angel Food cake in 1/2 layers. Mix Cool Whip and Heath candy bars (crushed); spread mixture between ... with remaining. Quick, Easy, Yummy!
Ingredients: 3 (cake .. whip ...)
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- 6. HEATH BAR CAKE
- Bake cake according to directions on ... with whipped topping. Chop Heath bars and sprinkle on top of cake. Keep refrigerated.
Ingredients: 5 (bars .. milk ...)
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- 7. HEATH BAR CAKE
- Cake: Thoroughly combine cake ... to cake. Sprinkle crushed Heath bars on top.
Ingredients: 8 (whip .. yolks ...)
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- 8. HEATH BAR CAKE
- 1. Bake angel food cake in tube pan. Cool ... topping and six crushed Heath bars. (Fold gently with ... of cake. Refrigerate until serving.
Ingredients: 4 (bars .. cake ...)
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- 9. HEATH BAR CAKE
- Blend all ingredients until ... into creamed mixture. Frost cake and sprinkle Heath bars on top. Keep refrigerated.
Ingredients: 12 (above .. egg .. oil .. sugar .. top .. vanilla ...)
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- 10. HEATH BAR CAKE
- Bake as instructed. Crush Heath bars and chocolate chips in ... the Cool Whip. Ice cake. Needs to be ... refrigerator overnight before being served.
Ingredients: 4 (bars .. chips .. whip ...)
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