|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try precooked shrimp for more results.
Results 1 - 9 of 9 for heat precooked shrimp
Grate ginger or cut into fine strips. Heat a large frying ... 2 minutes. Add precooked pasta (use a ... 30 seconds. Add shrimp (use large precooked ... lime wedges and cilantro.
Have fettuccine cooked ... In frying pan, heat butter over medium ... until creamy. Add shrimp and spinach; mix ... lemon and parsley garnish. Serves 4.
Line 9-inch pie ... crust. In skillet, heat butter. Add crabmeat and shrimp and cook for ... for 15 minutes longer or until custard is well set. Serve hot.
Make rice according ... skillet over medium heat add oil then ... rice. Add the drained shrimp. Let it heat through on low heat until hot. Serve immediately.
1. Rinse and devein shrimp; drain and ... minutes over medium heat and remove; drain ... mix together and remove to serving plate; serve. Makes 6 servings.
In 6 quart ... for 1/2 hour. Add seasoning, sausage, okra and heat to boiling. Add shrimp and crabmeat last to heat just before serving. Serve over rice.
Melt butter in ... minutes over moderate heat. Add cream ... frequently). Add the shrimp and the remaining ... 1 minute. Serve over any hot fresh pasta.
Put butter and ... over medium high heat until butter is ... seafood is just heated through. Serve over hot pasta such as fettucini or spaghetti. Serves 6.
Heat 1 teaspoon oil ... soy sauce, sugar, shrimp, and mushrooms. ... and cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
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