|Ices: The Definitive Guide|
|by Caroline Liddell|
This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East a...
1 - 10 of 40 for heat pour chocolate icing
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Advance Preparation: 1. Heat half & half ... dissolved. 2. Slowly pour hot half & ... heavy cream and chocolate truffle pieces to custard. Pour custard into ice cream freezer and ... directions. Makes 1 quart.
In a medium saucepan, heat sugar, 1 cup ... light and frothy. Pour half of the ... mix. Pour the egg-chocolate mixture into saucepan ... serving, mix in chips.
Mix sugar and ... mixed (by hand). Pour into well greased ... not over bake. ICING: Mix butter, ... boil on medium heat. Cook for ... from heat, add chocolate chips, beat thoroughly. ... Pour over hot cake.
Heat oven to 350 ... cup walnuts and chocolate chips; beat at ... and chocolate chips. Pour batter into pan. ... tablespoons walnuts. Serve warm or cool.
In large bowl, ... until well blended. Pour into greased and ... butter, and milk. Heat to boiling. Boil ... from heat. Add chocolate chips. Stir until ... cake. Cut into bars.
In 1 quart ... milk; over medium heat, heat until ... dissolved, stirring frequently. Pour hot gelatin mix ... blade attached; add chocolate pieces. Blend until ... melted. Add egg, ice cubes, sugar, almond ... each with a cherry.
Prepare cake mix according to package directions. Pour 1/2 of the ... saucepan over medium heat, combine condensed ... with nuts and chocolate chips. Pour remaining ... Frost with fudge frosting.
Preheat oven to ... combine the butter, chocolates and sugar, stirring ... Remove pan from heat and stir in ... at a time. Pour into the prepared ... and spread the icing on the top and sides. Chill and serve.
Combine flour, sugar ... boil over medium heat. Stir cocoa ... well blended and pour into a 13 ... miniature marshmallows, then ice. Pour chocolate candy icing over top. 15 ... x 9 inch cake.
Preheat oven to ... Add lemon juice. Heat milk without boiling. ... in 4 stages. Pour heated milk directly ... 3 layers. MOUSSE ICING: Melt chocolate squares with water ... the pan and ice around the edges. Decorate. Serves 8.
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