Did you mean: heart vegetables
Results 1 - 10 of 13 for heart healthy vegetables
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To defat chicken ... add remaining raw vegetables and stir to ... cook until macaroni is tender. Serve with grated Parmesan cheese and toasted garlic bread.
Combine: flour, sugar, cocoa, baking soda and salt in medium bowl. Add: water, oil, vinegar and vanilla. Beat with mixer, wire whisk or spoon until ...
Or 1 pound ... carrots. Cook until vegetables are hot, but ... sauce; cook and stir 1 minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
In large pan: Heat above ingredients until comes to a boil. In skillet: Optional: Saute fresh mushrooms with the saute onions. Brown the meat. Drain ...
In large bowl toss cabbage, oil and vinegar. Add remaining ingredients and toss again. Refrigerate. Serves 6. 90 calories each.
Cook for 15 minutes, adding vegetables the last 5 ... recipe can be varied, use barley instead of noodles, any kind of vegetables, fresh or frozen, etc.
In wok, heat ... Add mushrooms and water chestnuts, toss briefly. Serve each person 3/4 cup of rice, four or five shrimp and half the vegetables. Serves 2.
Stir together above ingredients in medium sized bowl. Combine following ingredients in a food processor or blender; blend together for approximately ...
Combine first 5 ingredients in a plastic bag, mixing well. Brush both sides of chicken breasts with buttermilk. Place chicken in bag with crumb ...
Combine rice and ... mushrooms. Cook until vegetables are crisp-tender, about ... calories, 28 milligrams cholesterol, 5 milligrams fat, 340 milligrams sodium.
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