- 1. HEART WARMING POTATO SOUP
- Cut potatoes into 1" ... of Cream of Celery Soup, and Cheddar Cheese ... thin, cook a little longer.
Ingredients: 7 (salt .. soup ...)
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- 2. HEART-EASY SUMMER SOUP
- Simmer vegetables in broth until tender, about 15 minutes. Puree. Season with freshly ground pepper and a little salt, if needed. Chill. Serve with a ...
Ingredients: 9 (beans .. free .. lettuce .. parsley .. peas .. shallot ...)
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- 3. "SOUP FOR THE HEART"
- Prepare all of the above ingredients and put into a large pot. Cover all the vegetables with water and boil for 2 hours. NOTE: You may choose to add ...
Ingredients: 7 (cubes .. tomatoes ...)
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- 4. BUTCH'S WILD RICE SOUP (HEART HEALTHY)
- Combine rice and water in pan and bring to a boil. Cover and cook over low heat for 40 to 45 minutes or until rice is tender. Drain off excess water. ...
Ingredients: 11 (milk ...)
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- 5. HEALTHY HEART POTATO SOUP
- Combine and cook above ingredients about 8 minutes or until tender. Remove from heat. Pour off half the water. Add: Return to heat. Stir until heated ...
Ingredients: 7 (cheese .. milk .. onions .. potatoes ...)
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- 6. HEALTHY HEART TURKEY SOUP
- Cook for 15 minutes, adding vegetables the last 5 minutes. So they will be al dente. This recipe can be varied, use barley instead of noodles, any ...
Ingredients: 6 (broth .. noodles .. onion .. tomatoes. .. vegetables ...)
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- 7. HEART FRIENDLY CHICKEN SOUP
- Boil chicken, water, onion, pepper, garlic powder, Accent and salt at slow boil-simmer for 1 1/2 hours, then add carrots and parsnips. Boil-simmer ...
Ingredients: 13 (salt ...)
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- 8. HEART SOUP
- Boil beef heart until well done. Drain, ... of salt may be added.
Ingredients: 4 (flour .. heart ...)
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- 9. HEART HEALTHY VEGETABLE SOUP
- To defat chicken broth, ... the sirloin in your soup pot until meat is ... cheese and toasted garlic bread.
Ingredients: 19 (beans .. celery .. macaroni .. onion .. sauce .. spinach ...)
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- 10. "HEALTHY HEART" SOUP
- Cut meat into small ... I also make this soup with drained kidney beans, chicken breasts (skinned & defatted) and any vegetables in season.
Ingredients: 13 (barley .. beans .. cabbage .. carrots .. onion ...)
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