Results 1 - 8 of 8 for heart beef stew

Coat beef with flour and ... simmer for 1 hour. Add potatoes, tomatoes and carrots and simmer 45 minutes or until potatoes are tender. Makes 8 servings.

Heat oil in a heavy kettle. Saute garlic and onions until golden. Remove. Mix flour, salt, and pepper. Dredge meat in mixture and brown well in the ...

Combine flour, salt, ... plastic bag. Dredge beef cubes in mixture ... limas or artichoke hearts and return to ... or until biscuits are puffy and golden.

In large pot, ... peas, artichokes and beef broth and wine. ... frequently; adding a small amount of water if it starts to stick. Serve over rice or eat as it is.

Prepare all of the above ingredients and put into a large pot. Cover all the vegetables with water and boil for 2 hours. NOTE: You may choose to add ...

In a large, heavy pot, heat the oil. Season turkey with the garlic salt, Mrs. Dash, clove, and chili powder. Brown meat in oil with chopped ...

Heat oil in kettle. Saute garlic and onion until tender; remove. Mix flour, salt and pepper in shallow bowl. Coat meat cubes in flour mix and brown ...

Combine all ingredients ... the meat well. Add meat to the stew mixture and simmer another 10 minutes. Serve and enjoy. Stew will be spicy, but not hot.


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