|Betty Crocker's Low-Fat Cooking|
|by Betty Crocker|
A special compilation of healthy recipes for appetizers, main dishes, and desserts, featuring more than twenty color photographs, shows how to coo...
Results 1 - 10 of 4,510 for whipped cream
Butter and flour 10 inch tube pan, cream together sugar and ... prepared pan, set in cold over, turn heat to 350 degrees and bake 1 hour to 70 minutes. Cool.
Pour the heavy cream into a large ... is too much). Whip for approximately 5 ... you it forms soft peaks. Let sit in refrigerator to cool, then enjoy!
1. In a ... 2. Add whipping cream, and 1 ... 3. Serve over fresh berries, ice cream, or pie, with another dash of nutmeg on top for garnish if desired.
Prepare condensed milk, ... CONDENSED MILK: Bring cream to a boil, ... cooking would be to use the double boiler. Allow to cool before using in cold recipes. .
In a Pyrex ... combine yogurt and Cool Whip and cooled gelatine mixture. Transfer filling to the pie crust. Refrigerate for several hours before serving.
Mix cream, flour and ... After the paste is cooled, whip. Add the butter and whip together. Add sugar and continue whipping. Add the vanilla and beat well.
Whip cream until solid, in ... grapes and cherries in half, fold fruit into already whipped cream; fold in marshmallows; refrigerate until ready to serve.
Whip cream until soft peaks form. Add flour and mix. Drop by spoonful onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Makes 12.
Spread butter over ... 20 minutes. Measure whipped cream by spraying it ... desired. Mound remaining filling on top. Chill thoroughly. Makes 8 servings.
Preheat oven to 325 degrees. Cream together butter, shortening ... and mace. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours.
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