|Seafood Platter (Chefs Special)|
|by compiled master chefs of India|
This book offers you a sumptuous fare -- each recipe an easy winner. Try them on the griddle, stir-fried in a pan, or baked in an oven or tandoor ...
1 - 10 of 122 for vegetable platter
Arrange a mound ... center of a platter. Around the ... platter. When your recipe calls for a different vegetable, it can be added to this basic platter.
Slice stem ends from tomatoes; scoop out center, reserving pulp. Combine butter and cheese spread; add diced pulp, onion, bread crumbs and Baco's. ...
Trim green beans ... into cubes. Pack vegetables in plastic bags ... return to boiling. Lower temperature; cover pan. Cook 10 minutes, or until crispy tender.
Cut. Arrange vegetables in a 9 ... high. Pour sauce over vegetables and microwave for 1 1/2 minutes. Add quartered tomatoes and microwave for 1 minute more.
Mix together and refrigerate. Is wonderful served in bread bowl. Use to dip carrots, celery, broccoli, cauliflower, Wheat Thins, etc.
Slice carrots into ... to taste; place vegetable steamer wide open ... minutes. Arrange on platter with cauliflower in ... sauce over vegetables. Serve.
Blanch cauliflower. Drain ... cream, mayonnaise, soy sauce and horseradish together. Arrange cold vegetables on platter and pour sauce over. Serve cold.
Cooking each type separately, cook vegetables according to package ... on a serving platter. Garnish top ... because they're cut, cleaned and ready to use.
Place first 4 ... mixture boils. Pour over vegetables. Toss gently, cover and chill at least 8 hours. Drain vegetables and serve on a lettuce lined platter.
Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
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