- 1. VEGETABLE DIP
- Blend all but mayo add last. Chill before serving. . BRADY
Ingredients: 8 (mayonnaise .. onion .. salt .. sauce ...)
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- 2. VEGETABLE DILL DIP
- Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Ingredients: 8 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 3. FRESH VEGETABLE PLATTER WITH DIP
- Combine all ingredients for dip, and blend well. ... 2 hours. Arrange fresh vegetables on platter and serve with dip.
Ingredients: 15 (capers .. cauliflowerets .. chives .. clove .. cream ...)
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- 4. SALMON DIP FOR VEGETABLES
- Makes about 1 1/4 cups dip. In a bowl, ... dip with assorted raw vegetables such as cauliflowerets, sweet ... carrot sticks, broccoli flowerettes, etc.
Ingredients: 7 (celery .. cream .. lemon .. parsley .. salt ...)
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- 5. VEGETABLE DIP (LOW CALORIE)
- Mix above ingredients together until smooth.
Ingredients: 6 (mayonnaise .. parsley .. salt .. yogurt ...)
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- 6. VEGETABLE OR CHIP DIP
- Blend, chill and serve. Good dip for chips, carrots, celery and cauliflower.
Ingredients: 4 (cheese ...)
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- 7. VEGETABLE DIP
- In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and ... serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.
Ingredients: 5 (onion .. yogurt ...)
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- 8. RANCH DIP FOR VEGETABLES
- Use food processor and ... blend. Serve as a dip for raw vegetables or use on baked ... 2. Calories Per Serving: 88.
Ingredients: 4 (cheese .. cream ...)
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- 9. FRESH VEGETABLE PLATE AND DIP
- Combine all ingredients and ... before serving time, put dip in small bowl in ... large tray and place vegetables in triangular shaped piles around the bowl. Serves many.
Ingredients: 16 (carrot .. ccoli .. celery .. choose .. crem .. mayonnaise ...)
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- 10. DIP FOR FRESH VEGETABLES
- Chop onions and parsley in blender. Add remaining ingredients, blend until mixed and light green in color. Use for dipping any vegetables.
Ingredients: 6 (juice .. mayonnaise .. parsley .. salt ...)
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