1 - 10 of 52 for turkey cutlets
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Heat a pan ... oil. Seasoning the cutlets with salt and ... stock. Note: If you have problems with lumpy gravy, try using Wondra flour. Then serve and enjoy!
Beat eggs well, dunk turkey cutlets in egg mixture ... garlic), pepper. Bake in oven at 400 degrees for about 20 minutes. Serve with your favorite pasta.
Heat medium pan ... (not brown). Cook turkey until done, not ... lemon. Cook rice with chicken broth (no water) until done. Serve cutlets over rice. Enjoy!
Dip turkey cutlets in beaten eggs. ... cutlets (browned), Parmesan cheese and Mozzarella cheese (shredded). Bake in oven at 350 degrees 45 to 60 minutes.
Dredge thinly sliced turkey cutlet in flour to ... heat. Add turkey cutlets and brown on ... Green Giant French International rice (frozen). Serves 3-4.
Beat egg. Dip turkey cutlets in egg and ... skillet. Brown breaded turkey pieces in oil on each side. Salt and pepper to taste. Serve with pasta and a salad.
In 13x9 dish add wine and turkey. Turn to ... hot oil brown cutlets on both sides. ... Cook until thickens. Add sliced tomatoes; heat. Serve over cutlets.
Brown turkey cutlets lightly and put ... soup over potatoes. Cover and bake 1 1/4 hours at 350 degrees. (Also delicious with pork chops in place of turkey.)
About 1 hour ... salt. 4. Arrange turkey cutlets and fruit on ... orange slices in between cutlets. Garnish with pineapple crown. Makes 6 main dish servings.
Combine first 4 ingredients; dredge turkey cutlets in flour mixture ... occasionally. Spoon sauce over turkey cutlets; sprinkle with capers. Yield 4 servings.
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