- 1. STIR - FRY CHICKEN WITH GARLIC SAUCE
- Combine garlic, soy sauce, water, honey, 1 ... oil, cornstarch and pepper. Stir chicken into marinade and ... transfer chicken to skillet. Stir-fry about 5 minutes. Add ... peas, if desired. 4 servings.
Ingredients: 8 (cornstarch .. honey .. onions .. sauce .. strips ...)
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- 2. STIR - FRY SAUCE
- Combine first 5 ingredients. Add soy sauce and vinegar. Shake until ... oil over medium-high heat. Stir-fry vegetables 2 minutes. Remove. ... medium heat for 1 minute.
Ingredients: 21 (broth .. chunks .. cornstarch .. oil .. onions ...)
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- 3. DEBBIE'S STIR FRY OR BBQ SAUCE
- Combine all ingredients in ... in refrigerator. Great in stir-fry or on steaks or shish-ka- bobs.
Ingredients: 4 (catsup .. juice .. sauce .. sugar)
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- 4. STIR FRY SAUCE
- Mix all ingredients in small bowl. Pour over stir fry just a few minutes ... done. Yields: 1 1/2 cups.
Ingredients: 4 (bouillon .. cornstarch .. sauce .. spices)
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- 5. THICKENING SAUCE FOR STIR-FRY
- Mix together 1 tablespoon soy sauce, 1/2 teaspoon sesame ... and set aside. After stir-fry is all put together, ... and stir briefly before serving.
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- 6. STIR-FRY SAUCE
- Combine all ingredients and stir until sugar is dissolved. ... Oriental stir-frying. Makes 4 cups.
Ingredients: 9 (cornstarch .. sauce .. sherry .. sugar .. tabasco ...)
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- 7. SAUCE II FOR STIR - FRY VEGETABLES
- Heat garlic and chicken broth. Add soy sauce, sherry, and ginger. ... Pour this over the stir-fry veggies and serve over ... vinegar and 2 tablespoons honey.
Ingredients: 6 (cornstarch .. sauce .. sherry ...)
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- 8. STIR FRY AND SAUCE
- Seasons 4 servings of stir-fry. Optional: 1 tbsp. ... sized pieces, in this sauce for about 20 minutes; ... may be substituted for sugar.
Ingredients: 3 (sauce .. sugar .. vinegar)
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- 9. CHICKEN STIR - FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... wok or large skillet, stir-fry chicken in hot oil ... Refrigerate leftovers. Makes 4 servings.
Ingredients: 9 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 10. STIR FRY CHICKEN WITH SAUCE
- Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ... thoroughly mixed and heated through.
Ingredients: 13 (chunks .. cornstarch .. juice .. oil .. sauce ...)
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