|Solar Cooking for Home and Camp|
|by Linda Frederick Yaffe|
Quickly toss together the ingredients for Cashew Curry, place it in the solar cooker, point the cooker to the midday sun, and head to work.
1 - 10 of 90 for snack-cheerios
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Heat in 2 quart saucepan over medium heat. Stir constantly until bubbly around edges. Cook 2 minutes longer. Remove from heat. Stir in, until foamy ...
In a large ... pretzels, goldfish and Cheerios. In a ... freely for the body. Stick on two black circles or dab some black food coloring for eyes, if desired.
Mix together Cheerios, raisins and ... Place in a jelly roll pan and bake at 250 degrees for 15 minutes. Cool. Break apart. Store in a sealed container.
Melt marshmallows, butter and chips. Add Cheerios and raisins. Stir constantly. Wet hands. Form little balls and place on wax paper.
Bring to a ... until poured over Cheerios, raisins and ... greased cookie sheet. Bake at 250 degrees for 15 minutes. Store in tightly sealed containers.
Cook until it bubbles the brown sugar, butter and corn syrup. Remove from heat and add the soda. Pour over the cherries, nuts and raisins. Mix until ...
1. Mix together ... fun, yet nutritious snack. Good for ... breakfast meal. A great recipe for using up uneaten, small portions of cereals and snack foods.
Mix all ingredients. Store in airtight container up to 5 days (about 5 cups snack).
Melt butter, oil and bacon fat. Stir in Worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine ...
In a large bowl, mix cereals, pretzels and snack crackers. Pour into ... 225°F for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
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