|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
1 - 10 of 495 for pumpkin muffins
Mix dry ingredients ... 350°F degrees. Prepare muffin tins by greasing ... inserted in center comes out clean. Frost with Orange Icing or Cream Cheese Frosting.
In the bowl ... butter, oil, eggs, pumpkin and water. Beat ... 400°F. Fill greased muffin cups 2/3 full. ... minutes or until muffins tops spring back ... a damp paper towel.
Preheat oven to ... are VERY moist muffins, don't be ... fall apart when you pull off the wrapper when they are hot. When they cool, they are just perfect!
1. Preheat oven to 350°F. 2. Mix bananas, pumpkin, and eggs ... pecans. 7. Spray muffin pan with Pam ... a baking rack to cool. Makes up to 24 muffins.
32% calorie reduction from traditional recipe. Combine pumpkin, oil, egg ... 2 1/2 inch muffin cups about 3/4 ... 3 minutes. Remove muffins from pan and ... 24 packets Equal® sweetener. Equal
Preheat oven to ... together including the pumpkin, add dry ... evenly into large muffin tin (6 muffin ... want to dress them up. Yields 6 large muffins
Preheat oven to 350°F. Mix together pumpkin, syrup, olive ... into greased mini muffin cups. (If using ... minutes or till muffins spring back at ... muffins. Makes 36 mini-muffins.
Preheat oven to ... batter into greased muffin tin and place ... comes out clean (about 15-20 minutes). This recipe is moist, delicious and easily doubled.
In large bowl, ... bowl, combine eggs, pumpkin, and oil. ... or paper lined muffin cups filling them ... over batter. Bake muffins at 350°F. for ... until mixture is crumbly.
Combine all ingredients. ... minutes. Makes 12 muffins. Low Cholesterol ... substitute egg beaters for the eggs. Combine all ingredients, blending until smooth.
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