|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
Results 1 - 10 of 27 for pumpkin mousse
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Sprinkle gelatin over ... while you combine pumpkin puree, sugar, egg ... pumpkin mixture. Chill mousse overnight. Sprinkle with chopped nuts before serving.
This mousse is elegant, continental, ... food processor. Add pumpkin, honey, pie ... A 350%DV**; Vitamin C 15%DV; Calcium 6%DV; Iron 8%DV **Daily Value
Put a seasonal ... treat with this pumpkin mousse, topped with ... calories; 21g fat; 61mg cholesterol; 372mg sodium; 45g carbohydrate; 3g fiber; 6g protein.
Pat graham cracker ... and fold into pumpkin mixture and freeze. ... minutes before serving. Garnish with more whipped cream and slivered almonds if you wish.
Place the gelatin, ... Beat in the pumpkin, then the ... dessert dishes. Cover with plastic food wrap and refrigerate for 4 hours or overnight. Serves 6 to 8.
Beat eggs with ... well. Mix in pumpkin puree and spices ... serving bowl. Chill for 4 hours. Before serving, decorate with crystallized ginger. Serves 4-6.
Beat eggs with ... blend well. Mix pumpkin puree and spices ... individual 4 to 6 dessert dishes. Chill 4 hours. Very good. Serves: 4-6 cups. (Silver Palate)
Dissolve Jello and pumpkin pie spice in ... ready to serve. Garnish with maraschino cherries or orange sections. For Pie: Pour into 2 graham cracker crusts.
1. Combine gelatin, ... saucepan. Blend in pumpkin and skim milk. ... pumpkin mixture. Pour into 6 cup glass serving bowl. Chill, covered, up to 4 hours.
Soften gelatin in ... set aside. Heat pumpkin, egg yolks, ... light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces.
Result Page: 1
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