|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 27 for pumpkin mousse
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Put a seasonal ... treat with this pumpkin mousse, topped with ... calories; 21g fat; 61mg cholesterol; 372mg sodium; 45g carbohydrate; 3g fiber; 6g protein.
This mousse is elegant, continental, ... food processor. Add pumpkin, honey, pie ... A 350%DV**; Vitamin C 15%DV; Calcium 6%DV; Iron 8%DV **Daily Value
Pat graham cracker ... and fold into pumpkin mixture and freeze. ... minutes before serving. Garnish with more whipped cream and slivered almonds if you wish.
Sprinkle gelatin over ... while you combine pumpkin puree, sugar, egg ... pumpkin mixture. Chill mousse overnight. Sprinkle with chopped nuts before serving.
Beat eggs with ... blend well. Mix pumpkin puree and spices ... individual 4 to 6 dessert dishes. Chill 4 hours. Very good. Serves: 4-6 cups. (Silver Palate)
Dissolve Jello and pumpkin pie spice in ... ready to serve. Garnish with maraschino cherries or orange sections. For Pie: Pour into 2 graham cracker crusts.
Place the gelatin, ... Beat in the pumpkin, then the ... dessert dishes. Cover with plastic food wrap and refrigerate for 4 hours or overnight. Serves 6 to 8.
1. Combine gelatin, ... saucepan. Blend in pumpkin and skim milk. ... pumpkin mixture. Pour into 6 cup glass serving bowl. Chill, covered, up to 4 hours.
Beat eggs with ... well. Mix in pumpkin puree and spices ... serving bowl. Chill for 4 hours. Before serving, decorate with crystallized ginger. Serves 4-6.
Soften gelatin in ... set aside. Heat pumpkin, egg yolks, ... light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces.
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