1 - 10 of 551 for pumpkin cookies

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Preheat oven to ... extra flavor. Blend pumpkin, egg, oil ... 370°F degrees for 10 to 12 minutes. Recipe can be doubled. Bake and freeze the extra cookies.

Preheat oven to ... or twice. Add pumpkin, egg and ... with a spatula to a wire rack to cool. Store in an airtight container. May be frozen up to 3 months.

Pumpkin cookies are moist and ... cookies (5 dozen). © 2009 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin

Preheat oven to ... in eggs and pumpkin. In a ... to avoid tough cookies). Stir in ... freeze, or use to fill the cookie jar where they won't last long!

Preheat oven to ... Beat well, add pumpkin, oats, flour ... drop by the teaspoonful onto ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.

Kids will love these yummy and fun cookies! The cookies not only include pumpkin, they have ... S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin

Preheat oven to ... If using fresh pumpkin, squeeze out ... of space between cookies. Combine 2 ... bake more quickly than the first. Yield: about 4 dozen.

Preheat oven to ... extra flavor. Blend pumpkin, egg, oil ... 370°F degrees for 10 to 12 minutes. Recipe can be doubled. Bake and freeze the extra cookies.

In a small ... alternately with the pumpkin if you're using ... large teaspoon folds onto greased cookie sheets. Bake in preheated 375°F oven 15 minutes.

Cream shortening; add ... Add eggs and pumpkin; mix well. ... minutes or until cookies are golden on ... careful not to overbake! Makes 4 dozen cookies.

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