|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Results 1 - 9 of 9 for pan fried cod
Melt 1 tablespoon butter in fry pan. Fry cod fast on both ... top. Sprinkle with dill weed. Cover pan and cook 15 minutes on low flame. Do not turn fish.
Dip fillets quickly ... of shallow baking pan. Place fillets ... twice while cooking. Pour any sauce from the pan over fish when you serve it. Serves 4 to 6.
Prepare mashed potatoes ... in a shallow pan. Bring two ... a simmer. The cod is done when ... before the frying step and should keep for several days.
Quantities are up ... in a frying pan or shallow pan. ... gently and briefly. Cod takes longer than ... and with dry cod it is removed until palatable.
Boil fish in ... together. Bottom of pan should be covered. ... golden. Add a sprinkle of salt when frying. Brown to Golden. All My Friends Love them. Enjoy!
This is a ... of using salt cod, cod preserved ... and shake the pan over medium heat ... can also be pan-fried in a bit ... Brown Bread. Serving Size: 6
Using 4 quart ... 10-12 inch frying pan. Make patties ... Moisten hand with water or wine when making the patties. NOTE: A non-stick frying pan is recommended.
1. Soak meat ... in a small pan. Mix dry ... SERVE: Serve with fried potatoes for the ... Typically, fish and chips are served with malt vinegar and salt.
Soak cod fish overnight or ... batter. Drop by the teaspoonful in hot frying pan with oil. Remove from pan when both sides are golden brown. Serve while hot.
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