|Russian Food and Drink|
|by Edward Lambton|
Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture.
Results 1 - 10 of 35 for oatmeal fruit bars
Result Page: 1
Cream shortening and sugar; add oatmeal. Add dry ... dough to fit pan and cover filling. Cook until thick and cool. Bake bars at 350 degrees for 35 minutes.
Preheat oven to 350 degrees. Put dried fruit and water in ... on greased 10 x 15 inch pan. Bake at 350 degrees for 25 minutes. Cool and cut into squares.
Beat together until ... degrees until golden brown, about 10 minutes. Cut into 1" bars. Let cool. Store at room temperature up to a week. Makes 12 dozen.
Sift together flour, ... sugar. Mix with oatmeal. Cut in ... pan. Add sugared fruit and dot with ... bake at 350 degrees for 40 to 45 minutes. Cut in bars.
Mix all ingredients except fruit and juice until ... mashed fruit. Pat on the remaining crumbs. Bake at 375 degrees for 30 minutes. Cut into bars when cool.
Preheat oven to ... crumbs. Stir in oatmeal. Press half ... baking pan. Spread fruit evenly over bottom ... Bake for 25-30 minutes, or until top is golden.
Mix oats, flour ... bananas, diced apples, fruit medley and walnuts. ... inch square pan with Pam and lightly flour pan. Bake at 325 degrees for 1 hour.
Note: I usually ... rack. Cut into bars. Makes 25. ... cinnamon and dash ground cloves. Bring to boil, reduce heat and simmer 8-10 minutes or until tender.
Cream butter and ... and cut into bars. Optional: Any ... crumb mixture! Be daring! 1/2 c. coconut 1/2 c. chopped nuts 1/2 c. graham cracker crumbs (crushed)
Heat oven to ... with apple cherry fruit 'n sauce. Top ... minutes or until light brown in color. Cut into bars while warm. Yield: approximately 3 dozen.
Result Page: 1
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