|Slow Food(The Case For Taste)|
|by Carlo Petrini|
With a magazine, web site, and over 400,000 followers organized into local "convivia," or chapters, the slow food movement is poised to revolution...
1 - 10 of 32 for oatmeal breakfast cookies
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Cream butter; add ... Serve warm for breakfast. Makes 3 1/2 dozen cookies. If you ... beforehand and warm them in the oven for breakfast as you would rolls.
Preheat oven to ... tablespoonfuls onto prepared cookie sheet. Bake for 10 to 12 minutes. Cool on rack. Makes 4 dozen cookies, 1 teaspoon bran per cookie.
Combine everything. Bake on PAM-sprayed cookie sheet. Bake for 10-15 minutes at 350 degrees. Remove to cool. Makes about 7 dozen spoon-sized nuggets.
These cookies are a dream ... tend to skip breakfast. Preheat oven ... degrees for 10 to 12 minutes. Makes 4 dozen cookies. Bran per cookie: 1 teaspoon.
Combine with an ... sprayed pan. Bake at 350 degrees for 10 to 12 minutes. Yield: 10 cookies, 2 servings (5 each), 1 bread; 1/2 fruit; 1/2 milk; 1/2 fat.
Preheat oven to ... mixture. Stir in oatmeal and breakfast cereal, and raisins ... minutes before removing from cookie sheets. A great fast breakfast or snack.
Cream Crisco, eggs, ... and add buttermilk, oatmeal and flour. Take ... put on cookie sheet. Bake on ungreased cookie sheet at 350 degrees for 15 minutes.
Cream shortening, add ... Add to creamed mixture, alternately with dry ingredients. Add raisins, bran and oatmeal. Bake for 10-15 minutes at 350 degrees.
Mix in order ... cereals slowly, stir after each addition. Bake at 350 degrees on lightly greased sheets, about 10 minutes. Large batch, crunchy cookies.
Mix all together in 1 bowl. Drop and flatten slightly on cookie sheet. Bake at 350 degrees for 10-12 minutes.
Result Page: 1
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