Create excellent simulations of popular liqueurs easily and inexpensively. How-to information and a discussion of ingredients instruct the novice.
1 - 10 of 1,200 for oatmeal bars
Combine all ingredients ... Sprinkle with the remaining crumb mixture. Bake for 20 minutes at 350°F. Allow to cool before slicing into serving sized bars.
Mix together all ingrdients and spread in a greased 13x9x2 inch baking pan. Bake at 350 for 20-25 minutes. Allow to cool for 5 minutes and cut into 2 ...
19% calorie reduction from traditional recipe. Combine flour, oats, Equal, cinnamon, baking powder and salt. Cut in butter with a pastry blender, ...
Preheat oven to 375°F. Line 8" square baking pan with foil. Spray foil with cooking spray. In a bowl, combine oats, flour, baking powder, and salt. ...
Mix brown sugar ... add soda, salt, oatmeal and flour. Put ... sprinkle the rest of mixture on top of caramel topping. Bake for 15 to 20 minutes at 350 degrees.
Melt chips, milk, ... well and add oatmeal. Spread 3/4 ... this. Drop remaining batter by teaspoonfuls on top. Bake at 350 degrees for 20 to 22 minutes.
Combine all ingredients for crumb mixture. Beat at slow speed until crumbly. Reserve 1 cup of mixture. Press remaining mixture into 9x13 inch pan. ...
Heat oven to ... Reserve 1/3 of oatmeal mixture. Press remaining ... chocolate mixture. Bake until golden brown, 25 to 30 minutes. While warm, cut into bars.
With electric mixer, ... Bake at 350 degrees until golden around edges (about 20 minutes). Cool on wire rack, cover and chill until cold and cut into bars.
Heat oven to ... mixture, pressing lightly. Bake 25 to 30 minutes or until light brown in color. Cut into bars while warm. Yield: approximately 3 dozen.
top of page