|Recipes from an Italian Farmhouse|
|by Valentina Harris|
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pun...
Results 1 - 10 of 1,200 for oatmeal bars
Combine all ingredients ... Sprinkle with the remaining crumb mixture. Bake for 20 minutes at 350°F. Allow to cool before slicing into serving sized bars.
Mix together all ingrdients and spread in a greased 13x9x2 inch baking pan. Bake at 350 for 20-25 minutes. Allow to cool for 5 minutes and cut into 2 ...
Cream butter, add ... soda, salt. Add oatmeal, chocolate chips, ... 10-12 minutes. For bars put in greased ... top while still hot. After melted, spread.
19% calorie reduction from traditional recipe. Combine flour, oats, Equal, cinnamon, baking powder and salt. Cut in butter with a pastry blender, ...
Preheat oven to 375°F. Line 8" square baking pan with foil. Spray foil with cooking spray. In a bowl, combine oats, flour, baking powder, and salt. ...
Mix up oatmeal, sugar, brown ... 10 to 15 minutes at 350 degrees. FROSTING: Melt peanut butter and chocolate chips, frost cookies. Refrigerate until cool.
Cream sugar, oil, ... Stir in flour, oatmeal, baking powder, ... Bake at 350 degrees for 25 to 30 minutes. Cool in pan completely. Cut in bars. Makes 24.
Cream butter and ... soda, salt and oatmeal. Spread in ... mixture. Dot with remaining crust mixture. Bake at 350 degrees for 20 to 25 minutes. Cool in pan.
Sift flour, salt and soda. Add oatmeal, brown sugar ... mixture. Cover with remaining nuts and sugar. Bake at 300 degrees for 1 1/2 hours. Cut while still warm.
Cut shortening into ... soda, salt and oatmeal. Blend well ... crumbs. Bake 40 to 45 minutes at 350 degrees. Serve plain or with whipped cream. Serves 8 to 10.
top of page