|Roman Cookery (None)|
|by Jane Renfrew|
When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today.
1 - 10 of 1,200 for oatmeal bars
Combine all ingredients ... Sprinkle with the remaining crumb mixture. Bake for 20 minutes at 350°F. Allow to cool before slicing into serving sized bars.
Mix together all ingrdients and spread in a greased 13x9x2 inch baking pan. Bake at 350 for 20-25 minutes. Allow to cool for 5 minutes and cut into 2 ...
Cream butter, add ... soda, salt. Add oatmeal, chocolate chips, ... 10-12 minutes. For bars put in greased ... top while still hot. After melted, spread.
Preheat oven to 375°F. Line 8" square baking pan with foil. Spray foil with cooking spray. In a bowl, combine oats, flour, baking powder, and salt. ...
19% calorie reduction from traditional recipe. Combine flour, oats, Equal, cinnamon, baking powder and salt. Cut in butter with a pastry blender, ...
Cream butter and ... soda, salt and oatmeal. Spread in ... mixture. Dot with remaining crust mixture. Bake at 350 degrees for 20 to 25 minutes. Cool in pan.
Mix up oatmeal, sugar, brown ... 10 to 15 minutes at 350 degrees. FROSTING: Melt peanut butter and chocolate chips, frost cookies. Refrigerate until cool.
Cut shortening into ... soda, salt and oatmeal. Blend well ... crumbs. Bake 40 to 45 minutes at 350 degrees. Serve plain or with whipped cream. Serves 8 to 10.
Sift flour, salt and soda. Add oatmeal, brown sugar ... mixture. Cover with remaining nuts and sugar. Bake at 300 degrees for 1 1/2 hours. Cut while still warm.
Cream sugar, oil, ... Stir in flour, oatmeal, baking powder, ... Bake at 350 degrees for 25 to 30 minutes. Cool in pan completely. Cut in bars. Makes 24.
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