|Eating My Words|
|by Eve Johnson|
EVE JOHNSON contributes to the Globe and Mail newspaper, was the previous Food Editor for the Vancouver Sun and has written two best-selling cookb...
1 - 10 of 374 for nacho dip
Brown meat until ... medium/low. Add Rotel Tomato mix. Mix well. Best when dip is hot or kept warm. Great with chips, in tacos or burritos, or even omlettes.
Preheat oven to ... Ortega sauce over chicken mixture and top with cheese. Bake in oven until cheese is melted. Serve warm or cold with nacho chips. , OH
Mix ingredients. Serve with baked tortilla chips. Yield: 1/4 cup.
For an easy snack, dip it! With its ... Calories 190;Total fat 10g; Saturated fat 2. 5g; Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g
Combine onions, Tabasco and avocados in a blender until a smooth mixture has formed. Add lemon juice, keeping in mind you don't want the mixture too ...
In food processor ... cream and taco dip mix. Put into ... head of lettuce. Layer the vegetables over the cheese mixture. Chill. Serve with Nacho chips.
Soften cream cheese to room temperature. Spread cream cheese to evenly cover bottom of pie plate. Spread chili evenly over cream cheese. Sprinkle ...
Mix all ingredients together. Cook in crock-pot 6 hours or until done. (Takes less than 6 hours.)
In 1 1/2 quart sauce pan, stir soup. Stir in cheese and milk. Heat oven low heat until cheese is melted and mixture is smooth and bubbling, stirring ...
Brown beef, drain. ... taco mix. Line bottom of Pyrex dish with cream cheese. Add beef mixture. Top with cheese. Heat until bubbling. Serve with Nachos.
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