|by Marie-Pierre Moine|
A collection of quick, easy-to-cook dishes from France.
1 - 10 of 52 for nacho cheese dip
Result Page: 1
In a skillet, ... bowl. Cut Velveeta cheese in chunks and ... microwave on high until all cheese is melted. Stir and serve as a dip with tortilla chips.
Mix meats and cheese sauces. Microwave until warm, stirring often.
Crumble sausage and ... well. Melt Velveeta cheese in microwave, stir ... Maybe kept in crock pot on low until ready to serve. Serve with tortilla chips.
Beat sour cream, cream cheese and taco mix ... pepper. Spread in 9 x 13 inch pan. Top with lettuce, Cheddar cheese and tomato. Serve with Nacho cheese chips.
Melt butter. Saute onions for 15 minutes. Add cheese, cut in hunks. When cheese is melted add can of drained stewed tomatoes; heat. Serve with nacho chips.
In large nonstick pot, melt all cheese with milk and ... to keep from burning. After melted add sausage. Serve with Nachos. May be stored in refrigerator.
Melt all cheeses at low temperature ... may be added to achieve texture desired. NOTE: May be refrigerated and reheated. Gets hotter every time reheated.
Fry onions in ... stirring continously. Add tomatoes, green chilies, and cheese. Stir frequently until cheese melts. Serve in ... to keep cheese melted.
Saute onions in ... tomatoes and milk. Let it come to a boil. Add Velveeta cubes stirring constantly until cheese melts. Add chopped Jalapeno to desired taste.
Cut cheese into cubes and put in large bowl. Mix other ingredients in bowl. Microwave until the cheese completely melts.
Result Page: 1
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