|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 1,540 for ham casserole
Recipe Notes: Can ... canned. Cut the ham into 1/2 inch ... in a heavy casserole or ovenproof skillet ... minutes in a preheated 400°F. oven. Serves 4.
Preheat oven to 350°F. Grease a 2-quart casserole dish. Pour in creamed corn, blend in ham or luncheon meat. ... lightly golden. Makes about 4 servings.
Combine potatoes, ham, butter, garlic, ... In a large casserole or baking dish, ... until top is lightly browned and cheese is bubbly. Makes 6 servings.
Note: Don't use ... spray oil. Put ham, soup, and ... oven at 350°F for about an hour or until the top is brown. It is so good if it's a bit crispy on top!
Heat oven to ... salt. Layer noodles, ham, 1/2 cup ... remaining cheese. Bake 40-45 minutes or until knife inserted in center comes out clean. Cool 10 minutes.
Preheat oven to ... 2 qt. covered casserole dish. Parboil potato ... potatoes, onion slices, ham and sprinkling of ... and omit the chives and paprika!
Place ham slices in a 7 x 11-inch greased casserole. Prepare broccoli ... onto broccoli. Sprinkle with paprika. Bake at 350°F for 30-35 minutes. Serves 4.
In a 2-quart ... place layers of ham, noodles, peas, ... Top with buttered bread crumbs. Bake at 400°F for 35-40 minutes or until bread crumbs are brown.
Cook noodles according ... toss together noodles, ham, cheese, green ... buttered 2 qt. casserole dish. Bake in ... green pepper rings. Makes 6 servings.
For sauce, melt ... over vegetables. Add ham and remaining sauce. ... over top of casserole. Bake in ... minutes or until brown. Serves 10 to 12 people.
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