1 - 10 of 294 for ground venison

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Mix ground venison with spices. Roll ... oven control for 3 to 4 hours. When meat is dry, cut in strips, place in covered container and store in dry place.

Brown meat, onions, ... spaghetti. Top with cheese. Note: May use lean ground beef instead of venison and you may also substitute macaroni for spaghetti.

Fry onion and chopped garlic in shortening, add meat and brown. Add tomato sauce and water, simmer 1 hour. Remove garlic, add carrots, pepper, corn, ...

Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...

Put all but cheese in slow cooker, low heat - then put cheese wedges on top to melt down. Cook for 7-10 hours. Serve with more cheese. Serves 4.

In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving. In a bowl, combine the onions, ...

In a glass baking dish, marinate the cutlets in lemon juice for 1 hour. Pat them dry with paper towels and sprinkle with salt and pepper. Combine ...

In a large pan, sauté venison, garlic, onion, ... cayenne pepper, and ground cumin. Let cook ... 6 to 8 hrs, stirring occasionally. Serve hot and enjoy.

1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 more minute. ...

Carefully lay venison in bottom of ... medium heat and grill meat approx. 8-9 minutes each side, turning accordingly or to desired doneness. Serve while hot.

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