|365 Ways to Cook Chicken|
|by Cheryl Sedeker|
The Versatile ChickenChicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become ...
Did you mean: ground chicken
1 - 10 of 15 for healthy ground chicken
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Heat oven to ... warm water. Add chicken strips, stir to ... chicken on pan. Bake 15-20 minutes or until no longer pink in the center. Serve with BBQ sauce.
In a large ... for dressing. Add chicken to remaining mix ... chicken on top of greens. Pour reserved dressing over chicken. This is unbelievably delicious!
Drain kidney beans and rinse. Brown ground meat with peppers and onions. Combine all ingredients and simmer 30-45 minutes.
Brown onions in butter. Stir in all ingredients except soups and yogurt. Simmer 10 minutes. Add soups, then stir in yogurt or sour cream last.
Brown and drain ground chicken. Follow taco ... toppings! Roll up. Makes 2 large meals. May be frozen and easily reheated as a quick dinner another night!
In medium mixing ... mixing well; add chicken pieces and toss ... remaining marinade and broil until well done, 3 to 5 minutes longer. Each serving 24 calories.
Preheat oven to ... over surface. Brown chicken over medium low ... Mozzarella and Parmesan cheese. Continue baking until cheese is melted (5-10 minutes).
Combine rice and ... 1 cup hot chicken stock. Blend until ... 1/2 cups. 190 calories, 28 milligrams cholesterol, 5 milligrams fat, 340 milligrams sodium.
Cook for 15 minutes, adding vegetables the last 5 minutes. So they will be al dente. This recipe can be varied, use barley instead of noodles, any ...
Fry and drain ground beef and then ... and pour over the top of casserole the can of fried onions. Put back in oven for 10 minutes uncovered. Then serve.
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