- 1. ADIRONDACK FLAPJACKS
- Makes 14 flapjacks. In medium size ... Serve with butter if desired.
Ingredients: 9 (flour .. milk .. optional .. salt .. sugar .. temperature ...)
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- 2. BRITISH FLAPJACKS
- In a bowl, mix together butter, sugar, honey, egg, oats, nuts and raisins. Pat mixture firmly into a buttered and floured 9-inch square pan. Bake in ...
Ingredients: 7 (egg .. hazelnuts .. honey .. oats .. raisins .. sugar ...)
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- 3. BENJAMIN'S FLAPJACKS
- Stir together first 5 ... closely. Makes 8 (4-inch) flapjacks.
Ingredients: 9 (flour .. honey .. juice .. oil .. salt .. soda ...)
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- 4. BRITISH FLAPJACKS
- Preheat oven to 375 ... same pan. Makes 9 flapjacks. Looks like a brownie.
Ingredients: 8 (almonds .. honey .. oats .. salt .. sugar .. syrup ...)
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- 5. FLAPJACKS WITH CRANBERRIES
- Heat cranberry in small ... greased griddle. Cook until flapjacks are dry around edges. ... Serve immediately. Makes 9 servings.
Ingredients: 8 (egg .. juice .. milk .. sauce .. sugar ...)
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- 6. FLAPJACKS
- In saucepan, combine sugar ... 20 minutes or until flapjack begins to turn golden brown. Let cool and cut in squares.
Ingredients: 3 (oatmeal .. sugar ...)
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- 7. OLD FASHIONED FLAPJACKS
- Sift dry ingredients together ... cup batter for each flapjack. Cook until bubbles ... butter and warm maple syrup.
Ingredients: 7 (egg .. flour .. milk .. salt .. sugar ...)
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- 8. RAISED FLAPJACKS
- In mixing bowl, dissolve ... About 20 (4 inch) flapjacks.
Ingredients: 5 (egg .. milk .. yeast ...)
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- 9. RAISED FLAPJACKS
- Dissolve yeast in warm ... on hot griddle. Turn flapjacks when bubbles break. Makes 20 (4 inch) flapjacks.
Ingredients: 5 (egg .. milk .. yeast ...)
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- 10. ALASKAN FLAPJACKS
- Soften yeast in warm water. Beat egg; add milk and biscuit mix. Beat with rotary beater until blended. Stir in yeast. Allow batter to stand at room ...
Ingredients: 5 (egg .. milk .. yeast ...)
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