|Jane Grigson's Fish Book|
|by Jane Grigson|
A guide to cooking and eating fish by the author of "The Vegetable Book", "Good Things" and "The Fruit Book".
1 - 10 of 43 for energy bar
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Line a large ... before cutting the energy bars into whatever sizes ... 55.1mg calcium, 166.4IU Vitamin A, 2.6mg Vitamin C, 10.9IU Vitamin D, 4.2mg iron.
Mash banana then add all other ingredients. Roll into bar shape on wax paper. Then freeze and take out and eat.
Preheat oven to 350 degrees. Combine ingredients in order listed. Spread batter in a greased 8 x 8 x 2 inch pan. Bake for 25 minutes. Cool before ...
Combine first 4 ingredients and blend well. Add next 3 ingredients and stir in last 3 ingredients. Spread in greased pan. Bake at 350 degrees for 25 ...
Melt peanut butter, ... peanuts in large bowl. Stir in peanut butter mixture and mix all together. Press into 13 x 9 inch buttered pan. Cut into bars, cool.
Toast oats, nuts ... jelly roll pan (17 x 11 1/2). Let cool before cutting. Makes about 100 (1 x 3 inch) bars. Wrap individually in waxed paper if desired.
With adult helping: melt butter in a heavy skillet. Add marshmallows. Cook until melted and syrupy. Remove from heat. Mix in peanut butter and ...
Melt butter, peanut butter and marshmallows in a large sauce pan on low heat. Stir to prevent from burning. Add the rest of the ingredients, stir ...
In large saucepan ... 9 x 12 inch baking pan. press reserved fruit bits into top. Cool. Cut into bars and wrap each in plastic wrap. Makes about 20 bars.
Mix sugar and honey in large saucepan; bring to boiling. Remove from heat. Stir in peanut butter; blend well. Add cereal, stirring carefully until ...
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