1 - 10 of 134 for crockpot soup
Slice casings of ... of pan to Crockpot. Add remaining ... or rice. Note: When in season, fresh herbs may be substituted for dried for enhanced flavor.
Pick over beans discarding broken and discolored beans. Wash well in cold running water. Soak beans overnight in enough water to cover as they swell, ...
Put all ingredients in crockpot, except milk. ... hours. Stir in evaporated milk during last hour. I sometimes add ham, cut fine and cook it all day too.
Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft ...
Trim all fat ... pieces. Place in crockpot overnight or early ... Add tomato juice, soup starter and vegetables ... meal is ready when you get off work.
Mix beef, 1/2 ... and rice in crockpot on high to ... other ingredients and cover and cook for 20 more minutes. May be served with lemon wedges if desired.
Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 minutes. Serve ...
Place first 6 ingredients in crockpot. Cook on low for 7-8 hours. 30 minutes before serving, add milk and cheese; stir. Serve with French bread.
1/4 c. yellow ... or 4 quart crockpot combine canned beans, ... until combined. If soup was cooked on ... minutes more. (Do not lift cover). Makes 4 servings.
Pour dried beans, ham bone and onion in crockpot. Cover with boiling water. Turn crockpot on low and cook all day. Remove bones. Share with a friend!
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