1 - 10 of 362 for chili relleno

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Heat oven to 350F. Spray a 2 quart casserole dish. In medium bowl, combine egg whites, milk, and flour; beat until well blended. Place 1/2 the green ...

Place chilies on ... peel of each chili (chilies will be ... tender. Stir in remaining ingredients; cook until thoroughly heated. Makes about 2 1/2 cups.

Make a slit with the tip of a paring knife in the pepper at the cap. Place the oil in a deep saucepan and heat to a temperature of 375F. Have a bowl ...

Cut green chili strips. Alternate layers ... flour. Stir well. Add salt and pepper; cook over low heat until thick. Serve hot. Fried beans are good with this.

Split chilies, wash, drain. Place on paper towels. Spread 1/2 in greased 9x13 inch baking dish. Cover with 1 lb. grated sharp Cheddar cheese. Spread ...

Cut green chili strips. Alternate layers ... flour. Stir well. Add salt and pepper; cook over low heat until thick. Serve hot. Fried beans are good with this.

Saute onions. Add ground meat and stir until cooked and add rest of seasonings. Let simmer. Beat egg whites until stiff; beat egg yolks and combine ...

Stuff each chili with cheese. Roll ... into batter. Fry in hot oil, 400 degrees or 200 degrees C. Drain on paper towels. Serve with salsa. Makes 5 to 6.

Wash, seed and drain chilies. Butter a 13 x 9 x 2 inch pan. Layer chilies and mixed cheeses, 2 layers each. Separate eggs. Beat yolks and salt then ...

Pour oil in ... Meanwhile, drain green chili peppers. Discard seeds, ... red chili or rellenos sauce. Serves 4. ... serving size. Sector Alpha, "Kitty's"

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