|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Did you mean: chicken rice
Results 1 - 10 of 14 for healthy chicken rice
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Cooks Note: Although ... a little water. Rice will absorb moisture ... adding salt, pepper, garlic powder and onion powder, or cayenne pepper, if desired.
Skin and rinse chicken breast halves. Spray ... Bring chicken broth, rice and mushrooms to ... top. Cover and bake at 325 degrees for 45 minutes. Serves 4.
In a 2 ... mix soup, water, rice and paprika. Place chicken on rice mixture. ... 375°F for 45 minutes or until chicken and rice are done. Serves four.
Bring hot water, ... heat and add chicken, simmer 15 ... To serve: Top rice with chicken, spoon ... Garnish with parsley, if desired. Yield: 4 servings.
1. Take a ... 3. Mix cooked rice and spices together ... mixture onto each chicken piece, pulling up ... own by adding dehydrated vegetable flakes to rice.
Place chicken breast in a ... 30 minutes. Add rice and soup and 1 can water. Return to oven for 30 or 40 minutes until rice is tender. Very low fat. Serves 4.
For those Sunday ... Place the frozen chicken into a pot ... used instead of the canned soup. Serve with a side of your favorite quick prepared vegetables.
Brown pork chops and set aside. Cook rice with 2 tablespoons butter, chicken broth and 3 ... done. When serving, sprinkle some diced scallions over the top.
Mix all together in casserole and bake 2 1/2 hours at 350 degrees.
Combine rice and water in ... 1 cup hot chicken stock. Blend until ... 190 calories, 28 milligrams cholesterol, 5 milligrams fat, 340 milligrams sodium.
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