|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Results 1 - 10 of 35 for chicken breast potato
Result Page: 1
Artichokes are one ... potatoes. Season the chicken breasts lightly with salt ... tossed with buttered bread crumbs and minced fresh parsley. Omit potatoes.
For each serving: ... is baking pat chicken dry. Scrub potatoes ... Calories: 520. Cholesterol: 0. Sodium: trace. Fat: 1 gram. (18% of calories from fat).
Prepare broccoli as ... Set aside. Slice chicken horizontally, almost all ... and slowly add water, lemon juice, bouillon and thyme. Cook until thickened.
Place the potatoes ... soups. Season the chicken with salt, pepper ... degree oven for 40 minutes. Cover with foil and bake for 50 minutes or until tender.
Dip chicken in melted butter ... on chicken. Place pieces (thin side up) in flat pan lined with foil. Bake at 350 degrees for 1 1/2 hours or until done.
Place chicken pieces in a ... recipe, one should use less water in the mixing of the potatoes.) Bake for 45 minutes in a 400 degree oven. Serves 3 or 4.
Put chicken and potatoes in a baking dish; pour Italian dressing over all. Cover and bake at 350 degrees for 1 hour and 30 minutes.
Remove skin from chicken breasts; place in ... in 350 degree oven for 20 minutes. Cover with potato chips and almonds; bake 10 minutes. Makes 4 servings.
Remove skin from chicken breast, place in ... 25 minutes add potato chips and almonds. Bake ... Best if made night before. Add topping just before serving.
Soak chicken in salt water ... paper towels. Place breasts on waxed paper. ... then roll in potato chips. Place in ... depending on thickness of breasts.
Result Page: 1
top of page