1 - 10 of 249 for cabbage roll soup
Brown hamburger and ... rice, water, salt, pepper, and chili powder. Cut cabbage in eighths and add. Cook in large pot on stove top until cabbage is tender.
Mix 3/4 cup ... remaining ingredients except soup and cabbage. Divide into ... quart casserole. Arrange rolls on top. Mix ... oven about 1 hour. 4 servings.
Grind day-old bread ... other than the cabbage. Remove the ... that you can roll it up. Stuff ... sauce or tomato soup, and repeat ... catsup to the mix.
Cook rice in ... cooked rice. Blanch cabbage leaves in a ... toothpicks. Place cabbage rolls in a 6x8-inch casserole. Combine soup and cream and ... Vitamin C, 1.9mg iron.
Core cabbage and cook in ... cabbage leaf and roll up. Place in ... Cover with tomato soup and beef broth ... minutes at 350F°F or until cabbage is tender.
Cut onion very fine and saute. Put cabbage in water and ... cabbage leaf. Soften rolls in water. Mix ... pot and add stuffed cabbage. Cook for 1/2 hour.
Cut cabbage and steam briefly; ... butter and add soup, cheese, salt, ... over casserole and bake at 325 degrees about 20 minutes (until heated thoroughly).
Cook cabbage and onions in ... one package of rolls; put the ... rolls. Put mushroom soup on top of ... Season to taste. Bake at 350 degrees for 30 minutes.
Cook cabbage and onions. Brown ... with 1 package rolls. Spread with ... mixture. Spread on soup. Sprinkle with ... mixture if desired. This freezes well.
Mix and put in large baking dish. Mix: Pour over cabbage. Mix: Put on top of cabbage. Bake at 350 degrees for 40 minutes.
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