|The Book of Smoothies, Juices & Shakes|
|by Kathryn Hawkins|
A delicious treat? Or a nutrition-packed meal? In the past few years, smoothies have become the treat-and meal replacement-of choice for health-co...
1 - 10 of 26 for breakfast shakes
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1. Combine all ingredients in blender. 2. Cover. Blend until smooth.
In blender container, combine all ingredients except cinnamon. Blend until smooth, about 20 seconds. Pour into glasses and garnish with a sprinkle of ...
Put all ingredients ... until smooth. Makes 2 medium servings of 10 to 12 ounces each. Good for students or anyone that doesn't have much time for breakfast.
When you get really ripe bananas, throw them with the peel on, right in the freezer, so you have a supply on hand. To use banana, run hot tap water ...
Place all ingredients in a blender. Process until well blended. Great with toast or muffins.
Combine Concord grape juice, milk, yogurt and egg in blender container. Blend several seconds until smooth and frothy. If desired, garnish with ...
Combine all ingredients in blender. Blend on high speed about 1 minute or until smooth. Serve immediately.
Put everything into blender. Cover. Blend until smooth.
Reserve 3 strawberries. In blender container, combine remaining strawberries, banana, milk, yogurt and honey. Cover, blend until thick and smooth. ...
Blend all ingredients in blender until smooth. Pour and drink.
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