|Four Seasons Cookery Book|
|by Margaret Costa|
This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with goo...
1 - 10 of 30 for bran oat bar
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Grease bottom and ... 20 to 25 minutes. Cool in pan. Cut into 24 bars. NOTE: Great as a breakfast on the run with milk and piece of fruit, such as banana!
Lightly grease 9x9x2 ... Press evenly into prepared pan. Let stand one hour. Cut into 2 x 2 1/2 inch bars. Store in lightly covered container. Makes 24.
Lightly grease 9 ... well. Press evenly into prepared pan. Let stand 1 hour. Cut into 2 x 1 1/2 inch bars. Store in tightly covered container. Makes 24 bars.
Lightly grease 9"x9"x2" ... minutes. Pour over cereal mixture, toss to coat well. Press evenly into prepared pan. Let stand 1 hour. Cut into 2" bars. Makes 24.
Lightly grease 9 ... 1 1/2 inch bars. Store in ... container. Makes 24 bars. May use other cereals if your family likes. Also you can use Raisin Bran cereal.
Lightly grease 9 ... Cut into 2 x 1 1/2 inch bars. Store in tightly covered container. Makes 24. NOTE: Substitute cereals, nuts and dried fruit as desired.
Heat oven to ... Stir in flour, oat bran, baking powder, ... chips, white baking bar and walnuts. Dough ... remove from cookie sheets. Makes 4 dozen cookies.
Cream together butter ... mixture the flour, oat bran, soda, salt, ... Remove from oven and cool before cutting. Makes 4 dozen 3 inch cookies or 40 bars.
Heat oven to ... oil lightly. Combine oat bran, flour, granulated ... rack; cut into bars. Store tightly ... glaze, mixing well. Drizzle glaze over brownies.
Melt butter in ... bowl, combine flour, oats, baking powder, ... at 350 degrees for 20 minutes. Let cool. Sprinkle with powdered sugar. Makes 15-20 bars.
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