|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Results 1 - 10 of 191 for baked scallop
Boil the 1/2 ... ingredients on top. Shred the two types of cheeses until done. Preheat oven to 375 degrees and bake until golden brown 25 to 30 minutes.
Heat butter, wine, ... Pour over rinsed scallops. Marinate for 15-20 minutes at room temperature. Bake in a 450 degree oven for 5-6 minutes. Do not overcook.
Place scallops in a pan ... scallops, alternating 2 to 3 layers with crumbs on top. Spoon cream over all. Bake 30 minutes at 350 degrees. Serves 4 to 6.
Rinse scallops, cut in ... then top with 1/2 ounce Mozzarella cheese. Bake at 375 degrees for 10-15 minutes until cheese melts and crumbs brown. Serves 4-5.
In a skillet, ... 10-15 minutes. Place scallops in a square ... bread crumbs and bake uncovered at 400 degrees for 30 minutes or until top is lightly browned.
Combine cheese, mayonnaise ... Reserve. Add the scallops and cook, stirring, ... bread crumbs. Broil a few inches from heat just until browned, 2-4 minutes.
Mix together butter, ... not browned. Add scallops and mushrooms and ... evenly over scallops. Bake until butter is ... is a family favorite. Delicious!
Lightly butter the bottom of a shallow baking dish or 9 inch pie plate. Spread scallops evenly in dish. Pour cooking sherry on top of scallops.
(OR - 1 pound scallops cut into bite-size ... over crumbs. Place rest of crumbs over fish. Pour butter-cream over crumbs. Bake at 350 degrees for 1/2 hour.
Melt butter, stir in cracker crumbs and cream, then scallops. Pour into buttered casserole. Bake at 350 degrees for 35 minutes. Serves 4.
top of page