- 1. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS
- Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and ...
Ingredients: 11 (basil .. garlic .. lengthwise .. mustard .. oil ...)
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- 2. VEAL SHANKS AND ARTICHOKE HEARTS WITH CHICK-PEAS
- Yield: serves 6 NOTE: ... stirring, until softened. Add artichoke hearts, chick-peas, and reserved ... sprinkle with lemon zest. (Optional)
Ingredients: 9 (large .. oil ...)
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- 3. AUSTIN'S ARTICHOKE HEART DIP
- Cut artichoke hearts into small pieces. Mix ... 5 minutes. Serve with crackers.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 4. FRIED ARTICHOKE HEARTS
- Rinse and drain artichoke hearts. Cut in halves ... hors d'oeuvres or with meal.
Ingredients: 3 (crumbs .. hearts ...)
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- 5. ITALIAN ARTICHOKE HEARTS
- Partially thaw artichoke hearts. Mix egg in ... (Can be reheated in microwave.)
Ingredients: 6 (cheese .. crumbs .. hearts ...)
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- 6. MARINATED ARTICHOKE HEARTS
- Cook artichoke hearts in boiling salted water ... artichokes. Serve at room temperature.
Ingredients: 4 (hearts .. oil .. vinegar ...)
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- 7. SPINACH - ARTICHOKE HEART CASSEROLE
- Oil bowl to bake in. Put artichoke hearts in bowl and then ... 375 degrees for 40 minutes.
Ingredients: 7 (cheese .. hearts .. mayonnaise .. milk ...)
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- 8. SPINACH - ARTICHOKE HEART DELIGHT
- Place spinach in large ... Drain excess water, add artichoke hearts and cream cheese. Cook ... triple ingredients for larger gatherings.
Ingredients: 3 (cheese .. hearts .. spinach)
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- 9. ARTICHOKE HEART SALAD
- Combine all ingredients except artichoke hearts; mix well. Marinate artichokes in this sauce for several hours or overnight.
Ingredients: 8 (mustard .. oil .. salt .. sauce .. vinegar ...)
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- 10. CHICKEN ARTICHOKE HEART RICE-A-RONI SALAD
- Cook Rice-A-Roni as directed ... slice olives and put artichoke hearts. Shred chicken. Mix ... rolls. Serves 10 to 12.
Ingredients: 11 (hearts .. mayonnaise .. rice-a-roni ...)
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