|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 1,390 for apple crisp
Wash, peel and core apples. Cut cold ... and cinnamon. Cover with flour mixture. Bake in a preheated 375°F oven just until apples are tender; about 1 hour.
Preheat oven to ... peeled and diced apples in cooking dish. ... salt. Yields 8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Use fresh or ... until brown and crisp. Serve with cream or ice cream. Apples may be used ... 1 teaspoon cinnamon should be substituted for lemon juice.
Arrange apples in a 9 ... apples. Bake at 375° for 40 minutes or until golden brown and apples are tender. Serve warm with vanilla or maple walnut ice cream.
In a mixing ... core peaches or apples; slice and ... Sprinkle oat mixture on top of fruit and bake at 350°F degrees for 40 minutes or until fruit is tender.
This recipe is ... to the school apple crisp. It is ... Vanilla Ice Cream. Substitute one can of Cherry Pie filling for the apples; use less amount of sugar.
Preheat oven to ... Peel and slice apples. Marinate apples ... until apples are tender and crust is browned. Serve, best with warmed vanilla ice cream.
Place oatmeal, brown ... peanut butter into crisp and mix together. ... Peel and slice apples. place in ... Bake pie for 20-30 mins. Serve with ice cream.
Prepare rice according to package directions. Preheat oven to 350ºF. Spray a 2-quart baking dish with non-stick cooking spray. Combine rice, pie ...
Peel, core and quarter apples. Place apples ... covered. Make more topping if needed. Bake at 375°F for 40 minutes. Serve warm with vanilla ice cream. Enjoy!
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