|Hazelnuts & More Cookbook|
|by Lucy Gerspacher|
Organized for easy reference, the recipes in Hazelnuts & More Cookbook are arranged in categories from Appetizers to Desserts.
1 - 10 of 32 for hazelnut cookie
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Combine all ingredients ... floured board. Use cookie cutters to cut ... designs and bake at 350°F to a nice yellow color. Spread with vanilla frosting.
Preheat oven to ... place on a cookie sheet 2 inches ... cookies. Place into oven and bake 10-12 minutes or until golden brown on edges. Enjoy!!! . (Rollie)
Beat egg whites and sugar for 5 minutes. Add hazelnuts and vanilla. Bake at 300 degrees until dry (7 to 8 minutes). Favorite at holiday time.
Cream butter and sugar and beat well. Add egg yolks, vanilla, hazel nuts, salt, flour. Leave in refrigerator for 1 hour. Roll out and cut out. Bake ...
Sift the flour ... board, add the Hazelnuts, sugar, vanilla, ... them on a cookie sheet lined baking ... Hazelnut. Let the cookies cool at room temperature.
Heat oven to 300 degrees. Cover cookie sheet with parchment ... fold in ground hazelnuts. Sift about ... peel off paper. Makes about 2 1/2 dozen cookies.
Add sugar gradually ... fingers. Top each cookie with egg whites ... Bake in 225-250 degree oven until quite dry and until they come off the tin easily.
In large bowl ... teaspoon 2 inches apart on greased cookie sheet. Bake at 350 degrees for 10-12 minutes. Cool on wire rack. Makes approximately 48 cookies.
Toast 1 cup hazelnuts for about 20 ... before baking the cookies as they should ... reserved nuts. Press nuts down lightly to anchor them to the frosting.
Beat in eggs ... mixture. Stir in hazelnuts. Drop by ... over bake - cookies will be soft). Cool slightly before removing from sheet. Yields: 4 dozen cookies.
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