|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try made corn flakes for more results.
1 - 7 of 7 for haystack made corn flakes
DO NOT COOK. Mix sugar, Karo syrup and peanut butter together. Add corn flakes or Cheerios. Spoon onto waxed paper.
In top of ... large bowl mix flakes and coconut. Pour ... paper taped down or on lightly greased cookie sheet. Put in cool place to set up (about 1 hour).
In large saucepan, bring the corn syrup and sugar ... vanilla and corn flakes. Drop by ... waxed paper. Store in airtight container. Yield: 6 1/2 dozen.
Mix peanut butter, ... together bring to a boil, stirring constantly for 1 minute. Pour over Corn Flakes, stir until coated. Drop by spoonfuls on wax paper.
Combine shortening, peanut ... Place noodles or corn flakes into large bowl. ... Sprinkle with chopped nuts and chill until firm. Yield: 3 dozen cookies.
Melt chocolate pieces ... in refrigerator until haystacks harden. Makes about 2 dozen. Haystacks break easily. Store in a box between layers of wax paper.
Bring syrup and ... thick, but you can mix it. Pour over the 6 cups corn flakes and mix well. Spoon out in small spoon size drops on wax paper and let cool.
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