1 - 10 of 13 for haystack candy
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Stir together oatmeal and peanut butter in large bowl; set aside. In a pan on stove stir together sugar, butter, milk and cocoa. Bring to boil over ...
Combine sugar, evaporated milk and butter in a saucepan. Boil 3 minutes, stirring constantly. Remove from heat. Add marshmallows, stirring until ...
1 c. Spanish ... chocolate. Mix until all are coated. Drop with a teaspoon onto waxed paper or baking sheet to form a little haystack. Makes about 48 haystacks.
Mix these ingredients and bring to a full boil. Remove from stove and mix in the following: 1 c. coconut 1 tsp. vanilla 1/8 tsp. salt 1/2 c. walnuts ...
Melt chocolate and butterscotch chips together. Pour over noodles and peanuts. Drop by teaspoon on waxed paper. Cool and store in air-tight ...
Melt chips. Add shoestrings and peanuts. Drop on wax paper. Refrigerate 10 minutes. Yield: 2 cookie sheets full.
Melt morsels in double boiler. Stir in peanuts and noodles. Spoon onto wax paper and cool. Makes about 2-2 1/2 dozen pieces.
Melt morsels over medium heat. Stir in peanuts and noodles. Spoon onto wax paper. Shape into haystacks.
Melt peanut butter and morsels together. Remove from heat. Add remaining ingredients and mix well. Note: Crumble up shoestring potatoes first. Drop ...
Melt chips in double boiler (microwave also works), add peanuts and sticks. Drop on waxed paper to set.
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