1 - 10 of 436 for hawaiian cake
Combine all of the above ingredients and mix well with a spoon. Pour into a greased and floured 9x13 inch pan and bake at 350 degrees for 35 minutes. ...
Mix all ingredients ... 13 x 9 inch pan. Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
This Hawaiian Favorite is a ... or until a cake tester inserted in ... Vitamin C, 6.6IU Vitamin D, 9.8g saturated fat, 1.4g polyunsaturated fat, 64.7g sugar.
Mix batter as for pound cake. Sift a ... (15 to 20 minutes). Cool. Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Mix all ingredients ... pan and bake at 350 degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Mix and bake ... package directions on cake mix box. Let ... pudding mix; add the pineapple and juice and mix well. Makes enough to ice 1 (3 layer) cake.
Spread mixture on ... thin bar type cake or bake in ... top of cake. NOTE: I usually make this cake in the jelly roll pan and increase the topping by half.
Prepare cake mix according to ... Spread pineapple on top, then sprinkle with nuts, cherries and coconut. Refrigerate until ready to serve. Cut in squares.
Prepare cake mix according to ... serve. NOTE: The well drained pineapple is a must or topping will get soft and soggy. Also a 13 x 9 inch pan can be used.
Stir all ingredients ... minutes. Frost when cool, sprinkle with coconut and nuts. Beat at high speed. Until creamy. Spread on Hawaiian Cake when cooled.
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