Results 1 - 10 of 16 for hawaiian macaroni salad

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Drain pineapple, oranges and save juice. Cook macaroni and rinse. Mix ... refrigerate overnight. Fold in fruit and Cool Whip next morning. Serves: 8 to 10.

Drain all fruit ... small pieces. Cook macaroni for 14 minutes. ... Can be made the night before. Serves 20 to 25. Add additional Cool Whip if necessary.

Drain pineapple, oranges and save juice. Cook macaroni and rinse. Mix ... refrigerate overnight. Fold in fruit and Cool Whip next morning. Serves: 8 to 10.

Mix sugar, eggs, ... and cool. Cook macaroni according to package ... oranges and marshmallows. Mix well, fold in Cool Whip. Garnish with cherries and nuts.

Separate fruit from ... While cooking the macaroni, prepare the ... marshmallows, and fruit. Chill until ready to serve, This makes about 6 quarts. Very good.

Separate fruit from ... both while cooking macaroni. Prepare the ... marshmallows and topping. Chill until ready to serve. Makes 6 quarts. Good for a crowd.

Rub a wooden bowl with garlic and mix the dressing right in the bowl. Use a variety of fresh torn greens such as lettuce, escarole, spinach, endive ...

Mix sugar, eggs, ... and cool. Cook macaroni according to package ... well, fold in Cool Whip. Garnish with cherries and nuts. Nelson County Chapter #95

Cook macaroni shells until tender, ... salt and mayonnaise; add to salad after draining off excess French dressing; add pineapple and celery, mix and serve.

Cook macaroni as directed. Combine all the above ingredients. Add sufficient mayonnaise, thinned a little with pineapple juice.

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