|The Festive Food of America|
|by Martina Nicolls|
Part of a series, this book brings together a kitchen calendar of America's favourite recipes, reflecting the harvests and seasons of the year.
1 - 7 of 7 for hawaiian cream cheese pie
Dissolve raspberry Jello ... water; stir in pie filling. Pour in ... Beat mayonnaise and cream cheese, gradually add ... over raspberry layer. Add nuts.
Mix Jello with ... then whip). Beat cream cheese and sugar. Add ... nuts. Pour into graham cracker crust. Sprinkle with graham cracker crumbs and chill.
Make crust. Drain ... drained cherries. Whip cream stiff, add sweet ... over bananas. Spread cheese cake mix over ... fresh strawberries or any other fruit.
Mix cake mix ... 13 pan. Soften cream cheese. Stir in ... cream cheese mixture. Spread over cooled cake. Sprinkle with pineapple, cherries, and coconut.
Mix well in mixer first four ingredients. Fold in banana, coconut and Cool Whip. Pour in pie shell. Top with nuts and cherries. Chill 2 hours or more.
Bake cake as ... inch pan. Combine cream cheese, milk and ... cooled cake. Spread pie filling over cheese ... sprinkle with nuts. Refrigerate until serving.
Beat softened cream cheese with 1 1/2 ... 9 to 10-inch pie plate. Form a ... plate. Bake at 300°F for 20+ minutes. Cool. Fill and freeze. Serve frozen.
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