|by Elisabeth Lambert Ortiz|
The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book.
Results 1 - 10 of 164 for hawaiian wedding cake
Mix all ingredients ... 13 x 9 inch pan. Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
Mix all ingredients ... pan and bake at 350 degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Bake cake mix as directed ... refrigerator and spread Cool Whip over pudding. Garnish with chopped walnuts and maraschino cherries. Keep cake refrigerated.
In 9 x 13 inch pan bake cake mix. Let cool. ... Spread on Cool Whip, next sprinkle on coconut and last, arrange cherry halves on top. Keep refrigerated!
Mix all ingredients and pour into greased 9x13 inch pan. Bake in preheated 350 degree oven for 45 minutes. Combine and mix well.
Bake 30 minutes at 350 degrees in shallow, large cake pan. Mix together.
Bake cake according to box ... pineapple over pudding, slice banana and distribute evenly. Cover with Cool Whip and sprinkle with nuts. Refrigerate. Serves 32.
Cream together butter ... Add rest of cake ingredients. Batter will ... Add cream cheese, vanilla and nuts. Beat on high with electric mixer until smooth.
Mix all ingredients by hand. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes. Combine.
Prepare according to ... then spread on cake. Drain pineapple. ... the cherries, so each serving has a cherry. Good for serving a crowd. It can be frozen.
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