Results 1 - 10 of 127 for hawaiian vegetables

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Cook carrots in ... Cook 1 minute. Combine cornstarch with reserved juice. Stir into simmering vegetables. Cook until thick. 6 servings. 53 calories each.

In small bowl, ... with the frozen Hawaiian style vegetables. Cook and ... cook 1 minute longer. Serve at once over chow mein noodles. Makes 4 servings.

Mix all ingredients and put in a hollowed out loaf of Hawaiian bread. Use the bread chunks for the dip or put dip in bowl and serve with crackers.

1. Mix sour ... 2. If using Hawaiian bread, hollow out ... Triskets, crackers, etc., place dip in serving bowl and surround with crackers, etc. Delicious Dip!

Pinch out the middle of the bread. Place on serving tray. Mix in a bowl mayonnaise, sour cream, onion, soup mix. Squeeze water out of spinach and mix ...

Combine first five ingredients; stir in nuts. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. ...

Sift dry ingredients. Add nuts, oil, vanilla, eggs, sugar, carrots, raisins, and coconut. Blend well. Pour into a greased 9x5x3 inch loaf pan. Let ...

Sift dry ingredients into a bowl. If you have a blender, place all ingredients in it and whip until it forms an emulsion. Bake in a lightly greased ...

In a large skillet, quickly brown the pork chops in the vegetable oil. Drain off excess fat. Combine pineapple chunks and juice with ketchup, onion, ...

Combine first 10 ... and put on skewers with vegetables. Grill over hot coals 20 minutes, basting frequently. Serve while hot with rice. Yield: 6 servings.

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