|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 13 for hawaiian turkey
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Heat pineapple and chicken in Veloute sauce. Sprinkle with toasted coconut. Serve hot over rice. 4-6 servings. Melt 4 tablespoons butter in heavy ...
Combine turkey, soup, Carnation, ... servings. Delicious served with a vegetable skewer of small, cherry tomatoes, cucumber slices and olives or tart pickles.
Saute onion in ... (2) cups of turkey. Cover, heat ... platter. Mound turkey mixture in center. Top with remaining turkey strips arranged crisscross fashion.
Cook vegetable combination as package directs. Drain and rinse with cold water; set aside. In large bowl, mix 1/8 teaspoon pepper, mayonnaise, sour ...
Beat cottage cheese ... milk. Fold in turkey, celery, lemon ... serve, place a pineapple slice on lettuce leaf and top with turkey. 1/2 cup salad. 6 servings.
Combine rice, turkey, pineapple, water ... Toss with mayonnaise, yogurt, and 1 tablespoon pineapple juice. Garnish with toasted coconut. Yield: 6 servings.
Cut bread horizontally ... next layer. Put turkey, mayonnaise, and ... in refrigerator overnight. Cut in wedges and serve. Serves 9-14. Great for party.
Cut bread into ... mayonnaise and smoked turkey. Layer three ... mixture all over bread. Wrap in foil and heat for 20 minutes in 400 degree oven. Serves 8.
Thoroughly mix meat, crumbs, minced onion, egg, spices and milk. Form into tablespoon sized balls. Melt shortening in skillet. Brown meatballs and ...
Soften bread in milk. Mix all ingredients together with meat. Form into small balls. Bake on cookie sheet at 325 degrees for 25 minutes. Absorb ...
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